Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, 25 March 2012

China Trip Jan 2012

Putian, China
Fast food next to the office
Lunch time
Outsole wood mold
Shoe last
More shoe last
Local brand
Snack time!!!
mmmm....chicken feet

Tuesday, 29 March 2011

Authentic Korean Restaurant in Bristol

I finally decided to visit Surakhan located on 52 Park Row here in Bristol last week. I am glad I did. The Director/Host named Miyoung Kim was very lovely and attentive. I knew a bit about Korean food so we had a lot to talk about in between me getting down on the food. The food was excellent and truly authentic. I had a bimbimbop, this is a dish serve in a hot stone pot with rice, veg, beef and a raw egg. When it is served, the server mixes all the ingredients and the raw egg gets cooked from the heat of the pot. I also had some chicken wings with garlic and hot sauce plus a side of kimchi. They were delicious but I was a bit disappointed with the amount given compared to it's price. I also had a couple of bottles of Hite beer to was them down. I would definitely go back to this place and try the other dishes on the menu. You should too.
  

Tuesday, 25 January 2011

Before and After 10

Before: Ingredients; potato, mushroom, garlic, peas, hard boiled eggs, sausages, soy sauce, vinegar, corn starch, chile, salt and pepper.

After: Hearty Winter Stew Filipino Style

Friday, 14 January 2011

Before and After 9

Before: Ingredients; egg noodles, baby prawns, vegetable medley, oyster mushrooms, soy sauce, sesame oil and fried garlic.

After: Stir Fried Noodles with Baby Prawns, Oyster Mushrooms and Vegetable Medley.

Wednesday, 12 January 2011

I want my bbq ribs from Baby Blues Bar-B-Q in Venice Beach

Everybody is welcome specially with a big appetite.

You got to love those Memphis ribs, baby back ribs, corn bread, sauteed ocra, mac and cheese.

Some of the sauces and my tecate beer.

Can't forget those wings.

The whole thing. mmmm mmmm mmm mmm.

Tuesday, 11 January 2011

Before and After 8

Before: Ingredients; chicken breast, prawns, carrots, broccoli, butter, dry rub, flour, buckwheat noodles, salt and pepper.

After: Chicken and Prawns over Buckwheat Noodles with Steamed Vegetables.....Masarap

Thursday, 23 December 2010

Blueberry Cafe Las Vegas

Old School Diner

Chiken fried steak, eggs and hashbrown with country gravy.

Cornbeef hash with poached eggs and hashbrown.

Chicken fingers, waffles and eggs with maple syrup.

Tuesday, 14 December 2010

Before and After 7

Before: Ingredients; mince beef, onion, egg, garlic, bread crumbs, soy sauce, lemon, salt and pepper. Potato for the chips.

After: Lemon Soy Burger and Chip Wedges...gona gain some more weight...doesn't matter...it was gooooooood!!!

Friday, 10 December 2010

Before and After 6

Before: Ingredients; egg noodles, vegetable mix, mushrooms, prawns, ginger, oyster sauce, soy sauce, vegetable oil, sesame oil, salt and pepper.

After: Noodle Stir Fry...add some hot chili oil and it's mmm mmm.....

Wednesday, 8 December 2010

Before and After 5

Before: Ingredients; pork loins, button mushrooms, shiitake mushrooms, potato, spinach, chillies, onion, garlic, olive oil, butter, white wine, salt and pepper.

After: Pork Loin and potato with mushroom wine sauce.

Monday, 6 December 2010

Before and After 4

Before: Ingredients; mince beef, mung beans, mushroom, tomato, spinach, chillies, potato, onion, garlic, ginger, lime, pork scratchings, sunflower oil, sesame oil, fish sauce, salt and pepper.

After: Mung Bean Chowder

Friday, 3 December 2010

Before and After 3

Before: Ingredients; pasta, pork sausages, mushrooms, onions, garlic, tomato puree, water, olive oil, salt and pepper.

After: Pasta with pork sausages and tomato sauce...A glass of red wine was appropriate.

Thursday, 2 December 2010

Before and After 2

Before: Ingredients; chicken breast, fish balls with prawn, salted duck egg, pak choi, wheat noodles, ginger, vegetable broth, fried garlic, salt and pepper.

After: Wheat noodles with chicken and fish balls in hot soup....yum yum

Tuesday, 30 November 2010

Before and After 1

Before: Ingredients; lamb chops, broccoli, mushroom, onion, garlic, ginger, olive oil, sesame oil, butter, beef stock, mint sauce, salt and pepper.

After: Pan Fried Lamb Chops served with Steamed Broccoli and Mushroom/Onion Mint Gravy...Yummy